Fish Slices in Wine-Lees Sauce 糟溜鱼片
Fish Slices in Wine-Lees Sauce is featured among the local specialties of Zhejiang.
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Fish Slices in Wine-Lees Sauce (糟溜鱼片) is listed among the local specialties of Shaoxing, Zhejiang. The name includes 鱼 (fish).
The dish name & local setting
The name includes 鱼 (fish).
The regional association in the supplied list is 绍兴. This is a place to look for the specialty, rather than a claim that every local restaurant serves it.
Understanding the preparation
This local name does not identify a single standard recipe. Ask the kitchen to describe the main ingredient, cooking method and whether the serving is a dish, a snack or a set meal before choosing it.
Ingredients & dietary questions
The wording provides these ingredient or identity cues: fish. Check the complete recipe, cooking fat, stock and sauces with the venue, particularly for a dietary restriction.
Ordering this specialty
Save 糟溜鱼片 when looking at menus in Shaoxing, Zhejiang. Show the full Chinese name and ask for the main ingredient, serving size and preparation. A similarly named banquet or regional specialty may refer to a different recipe.
More dishes to compare
Explore related local specialties and compare their names, preparation notes and ordering guidance.
Longjing shrimp 龙井虾仁 →
Shelled shrimp cooked with Longjing tea makes a restrained, tea-scented dish. The combination connects a restaurant meal to the tea-growing hills outside the lake.
West Lake fish in vinegar sauce 西湖醋鱼 →
Fish served with a sweet-and-sour vinegar sauce is a recognized Hangzhou classic. It is usually a shared plate; discuss the fish and portion before ordering rather than relying on a name alone.
Drunken Crab 醉蟹 →
Drunken Crab (醉蟹) is listed among the local specialties of Shaoxing, Zhejiang. The name includes 蟹 (crab).
Questions before you order
Where is this specialty associated with?
The supplied list places 糟溜鱼片 in Shaoxing, Zhejiang.
Does the name confirm the complete recipe?
No. The preparation notes explain identifiable terms; ask the kitchen about the actual recipe, portion and accompaniments.
Sources & reading
The supplied food list supports this name and regional association. The culinary terms below are explained as menu vocabulary; a local recipe, origin story and venue availability have not been independently verified.