Pingjiang Spiced Dried Tofu 平江酱干
Pingjiang Spiced Dried Tofu is featured among the local specialties of Hunan.
Pingjiang jianggan is a concentrated dried-tofu preparation associated with Changshou in Pingjiang. The Yueyang tourism account follows it from soybeans to pressed bean-curd blanks, then through several distinct flavouring stages. Thin squares first take on a soy-based aromatic braise and are cooked with chicken stock. Charcoal baking firms the tofu further, while sesame oil contributes fragrance and a glossy finish. Star anise, fennel, cinnamon and cloves are among the aromatics described. The article emphasizes seasoning that reaches the centre: the finished interior is dark rather than white.
Flavour, texture & local variations
The result should be understood as a dense, chewy savoury bite, with bean flavour, stock, spices, toasted aroma and sesame layered together. A newer Pingjiang government account likewise describes pressing, cutting, blanching, braising and roasting, supporting the importance of that repeated treatment. Although the visible food is tofu, the traditional version described here contains chicken stock, so it cannot automatically be treated as vegetarian. Ask about the stock and finishing oil, and whether the serving is plain or dressed with chilli. Thin pieces make it easier to appreciate the firmness without mistaking the food for soft bean curd.
How it is prepared
Press and cut tofu into thin squares, braise with spices, cook with chicken stock, then bake repeatedly and finish with sesame oil.
Ingredients to check
Pressed soybean curd, soy-based braising seasonings, chicken stock, aromatic spices and sesame oil in the reviewed traditional preparation.
Ordering this dish
Confirm chicken stock, sesame and any chilli dressing. A thin plain piece best reveals the dark interior and concentrated chewy texture.
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Sources & reading
Identity and the described preparation reviewed against the linked government culinary sources on 9 September 2026. The illustrated preparation is a documented example; vendors may use different ingredients and presentation. Ordering suggestions are editorial guidance. No recipe testing, exclusive origin, current availability or dietary certification is claimed.
Recipes and servings vary between kitchens.