Wuzhou guilinggao jelly 梧州龟苓膏
Wuzhou guilinggao jelly is featured among the local specialties of Guangxi.

Dark herbal jelly is spooned with optional sweet syrup. Try a small Wuzhou dessert bowl and ask about its ingredients.
How it is made
A dark herbal mixture is cooked and set into jelly, then served plain or with syrup. Traditional and commercial recipes differ, including whether animal-derived ingredients are used.
Flavour & texture
The jelly is smooth and softly resilient, with a distinctly bitter, herbal flavor that sweet syrup can soften.
Local roots & traditions
Wuzhou is closely associated with guilinggao as a local specialty. It is useful to approach it as a flavored dessert rather than assume that every version has the same medicinal role or ingredients.
How to order Wuzhou guilinggao jelly
Ask for the ingredient list and syrup separately.
More dishes to compare
Explore related local specialties and compare their names, preparation notes and ordering guidance.
Gongcheng persimmons and dried persimmon cakes 恭城月柿 →
Fresh and dried forms require different handling; drying concentrates the fruit's sweetness and changes its texture. Ripe prepared fruit is juicy or soft according to its treatment, while dried cakes are dense and chewy.
Guilin rice noodles 桂林米粉 →
Rice noodles are warmed, drained and dressed with a seasoned gravy or brine, meat and condiments. In many local servings the noodles are mixed first, with soup taken separately or added later. The strands are smooth, carrying a concentrated savory sauce, while pickles and crunchy toppings add sharpness and texture. Each shop's brine has its own character.
Questions before you order
What name should I show when ordering?
Show 梧州龟苓膏 for Wuzhou guilinggao jelly. Ask for the ingredient list and syrup separately.

Sources & reading
Recipes and servings vary between kitchens.
