Garlic king prawns 蒜蓉大虾
Garlic king prawns is featured among the local specialties of Macau.
Large prawns are cooked with garlic. Confirm the price per portion before ordering.
How it is made
Large prawns are cooked with garlic, using the restaurant's chosen pan, grill or other method. The shells may be left on to protect the meat and contribute flavor.
Flavour & texture
The prawns are firm and sweet, with a strong garlic aroma and savory cooking juices. Browning adds a deeper edge in pan-cooked versions.
Local roots & traditions
Garlic prawns are found in Macau's Portuguese and mixed restaurant repertoire, with the treatment varying more than the simple name suggests.
How to order Garlic king prawns
Confirm prawn size, count and total portion price before ordering.
More dishes to compare
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Minchi 免治 →
Minced pork, beef or a mixture is cooked with aromatics and seasonings, then combined with small fried potato pieces. Rice and a fried egg commonly accompany the dish. Savory minced meat contrasts with soft or crisp potato cubes, while egg yolk can enrich the rice.
Portuguese clams 葡式炒蚬 →
Clams are cooked briefly with garlic, wine and other aromatics until their shells open, producing a savory pan liquid. Some kitchens use herbs or olive oil to finish the dish. The clams are tender and briny, with a garlicky, wine-scented broth that is useful for dipping bread. Overly long cooking would make the flesh firmer.
Questions before you order
What name should I show when ordering?
Show 蒜蓉大虾 for Garlic king prawns. Confirm prawn size, count and total portion price before ordering.
Sources & reading
Recipes and servings vary between kitchens.