Egg Roll Biscuits 蛋卷
Egg Roll Biscuits is featured among the local specialties of Macau.
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Egg Roll Biscuits (蛋卷) appears in the local food directory for Macau. The Chinese introduction below explains the named food and its preparation in the linked culinary reference.
菜品介绍 · Dish background
蛋卷是一种源自西班牙的威化饼干甜点。原料与饼干相近，以面粉、糖、蛋白和奶油制成，再卷成空心的圆筒或圆锥状。最初称作「barquilleros」，由路边摊商以经典的红色轮盘铁桶（ruleta de barquillero）包装贩售。在殖民时期传播到拉丁美洲与菲律宾等地。在西班牙的旧政权时期，蛋卷常被作为一种圣诞饼干，也常在各种节日中出现。这种甜点被传播到邻近的许多国家，而现代在东亚与东南亚受到欢迎。
Where this name is listed
The supplied regional catalog lists 蛋卷 for macau / 澳门.
Source introduction: Wikipedia contributors: 蛋卷 · CC BY-SA 4.0. Selected introductory sentences; formatting simplified.
Sources & reading
Named culinary source added during the audit. Source origin and local variants remain distinct; this is not a claim that all preparations have been individually verified.