Dalian clam-and-bean noodles 大连蚬子芸豆面
Dalian clam-and-bean noodles is featured among the local specialties of Liaoning.
Clams and chopped beans give this noodle bowl a coastal savoury flavour. Try it as a filling meal in Dalian.
How it is made
Clams and chopped green beans are cooked into a savory noodle topping or broth, then combined with wheat noodles. Shops differ in how thickly they bind the topping.
Flavour & texture
Clam juices provide briny sweetness, and the beans add a soft but distinct vegetable bite. The noodles turn it into a complete, comforting bowl.
Local roots & traditions
Xianzi-yundou noodles are associated with Dalian's home-style coastal food.
How to order Dalian clam-and-bean noodles
Check whether the clams are served in their shells and ask about the noodle portion before adding other dishes.
More dishes to compare
Explore related local specialties and compare their names, preparation notes and ordering guidance.
Pork belly, sour cabbage & glass noodles 酸菜白肉炖粉条 →
The cabbage is cut into narrow strips and simmered with pork and broth. The noodles are added so that they become tender without disappearing into the liquid. The balance of fresh pork, cooked pork and stock differs among households. Expect a clear sour note, soft cabbage and slippery noodles, with the pork providing richness. This is usually a broth-led dish rather than a thick sweet-and-sour sauce, and chilli can be added separately where offered.
Dalian mixed seafood casserole 海味全家福 →
Several seafood ingredients are cooked together in a lightly seasoned sauce or broth. The selection may include fish, shellfish and other marine ingredients, with each kitchen assembling its own combination. A well-balanced version contrasts tender fish, springy shellfish and a seafood-rich liquid without one texture dominating the plate.
Questions before you order
What name should I show when ordering?
Show 大连蚬子芸豆面 for Dalian clam-and-bean noodles. Check whether the clams are served in their shells and ask about the noodle portion before adding other dishes.
Sources & reading
Recipes and servings vary between kitchens.