Yanji soybean-paste soup 延吉酱汤
Yanji soybean-paste soup is featured among the local specialties of Jilin.
Fermented soybean paste gives this soup a deep savoury character. Tofu and vegetables commonly make it a satisfying companion to rice.
How it is made
Fermented soybean paste is stirred into broth and simmered with ingredients such as tofu and vegetables. Some versions include meat or seafood, so the paste base does not make the whole soup vegetarian.
Flavour & texture
The taste is deeply savory, salty and gently earthy, with soft tofu balancing the fermented aroma. Chili levels vary.
Local roots & traditions
Jiangtang is a familiar Korean-style everyday soup in Yanji.
Ingredients & dietary needs
Some versions include meat or seafood; ask about the broth and additions. Recipes and shared equipment vary by restaurant. Ask the kitchen before ordering.
How to order Yanji soybean-paste soup
Pair it with plain rice and ask about the stock and additions if you prefer a simpler or meat-free version.
More dishes to compare
Explore related local specialties and compare their names, preparation notes and ordering guidance.
Northeastern mixed vegetable & pork stew 东北乱炖 →
The meat and aromatics are started first where used, then the vegetables simmer together until tender. Cooks adjust the timing so denser potatoes and beans cook through while softer vegetables give body to the broth. The flavour is savoury and homely, with different vegetables contributing sweetness and texture. Corn can remain juicy, potato softens and aubergine absorbs the seasoning; the dish is about their combination rather than perfectly separate pieces.
Pan-fried tofu patties 南煎豆腐饼 →
Tofu is worked into a seasoned mixture, shaped into patties and pan-fried until both sides are browned. Some kitchens add binders or meat to help the mixture hold together. A browned exterior contrasts with the soft, delicate center, and the seasoning makes a mild tofu base more savory. Patties should remain moist rather than rubbery.
Questions before you order
What name should I show when ordering?
Show 延吉酱汤 for Yanji soybean-paste soup. Pair it with plain rice and ask about the stock and additions if you prefer a simpler or meat-free version.
Sources & reading
Recipes and servings vary between kitchens.