Dangtu Pork Intestine Rice Noodles 当涂肥肠米线
Dangtu Pork Intestine Rice Noodles is featured among the local specialties of Anhui.
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Dangtu Pork Intestine Rice Noodles (当涂肥肠米线) is the rice-noodle bowl listed among 当涂 county's specialties in Ma'anshan, topped with braised pork intestine and served in a garlic and chilli-oil soup.
How it is made
The bowl is assembled rather than simmered as one dish. The county listing describes the intestine as braised first, in the manner of 红烧肥肠; bean sprouts are blanched and rice noodles cooked separately; then garlic is fried until fragrant with a spoonful of 豆瓣酱 to bring out red oil, which is loosened and seasoned into the soup. Coriander and spring onion are cut fresh rather than cooked in. The bowl is built — noodles, intestine, sprouts — and the hot soup goes over at the end.
Flavour and texture
Two textures carry the bowl. Braised intestine is soft and rich, with the slight chew that comes from long cooking, while rice noodles stay slippery and light, so the mouthfeel moves between the two. The soup is built on garlic and fermented bean paste, which makes it savoury and slightly hot rather than sour, and the raw coriander and spring onion go in at the last moment so they stay sharp against the oil. Ask for the chilli level before the bowl is made, because it seasons the whole soup.
Local roots
This is a county dish rather than a city signature: the 当涂县 specialty list carries 当涂肥肠米线 directly above 当涂大肉面, among county products that range from 金菜地茶干 and 黄池酱菜 to 当涂河蟹 and 石臼湖 salted duck eggs. That places the bowl on the everyday rather than the banquet side of the county's table: a bowl assembled quickly behind a counter, listed alongside pantry goods rather than ceremony.
Ingredients and dietary checks
Expect rice noodles, braised pork intestine, garlic, 豆瓣酱 and bean sprouts, with coriander and spring onion added fresh; anything else is chosen at the counter. The intestine is the defining ingredient, so diners who avoid offal should choose another bowl. Useful questions are 辣不辣 (how spicy), 能不能少辣 (less chilli), 肥肠多一点可以吗 (more intestine) and 有什么配菜 (what extras are available).
How to order it
Say 一碗肥肠米线, then fix the chilli before cooking starts with 微辣 or 不辣. Ask 一份够一个人吃吗 (is one bowl a meal) if you are unsure of the size, and 可以加米线吗 (can I add noodles) if you are hungry, since rice noodles are light. Toppings are the local variable, so 加一个蛋 or 加点青菜 is worth asking about; and if you want it to take away, 可以打包吗 settles it before the soup is poured.
Eating it and planning the meal
Lift the noodles from underneath so the red oil reaches them, and eat the intestine early while it is hot and soft. The broth is strong, so drink it from the spoon rather than finishing the bowl in one go, and leave the chilli sediment behind if it becomes too much. It is a lunch or a solo bowl rather than a shared dish; if you are ordering for a table, pair it with something plain and cold so the garlic and chilli do not dominate.
More dishes to compare
Explore related local specialties and compare their names, preparation notes and ordering guidance.
Dangtu Braised Pork Belly Noodles 当涂大肉面 →
Dangtu Braised Pork Belly Noodles (当涂大肉面) is the county's wheat-noodle bowl under a slab of braised pork belly, grown from a 1990s roadside trade, while 当涂肥肠米线 is rice noodles with braised intestine in a garlic-and-chilli red-oil soup; one is pork belly and heavy broth, the other offal and a sharper, spicier cup.
Questions before you order
What is in a bowl of 当涂肥肠米线?
Rice noodles with braised pork intestine in a soup made from garlic fried with 豆瓣酱, with blanched bean sprouts and fresh coriander and spring onion. Ask 有什么配菜 for the extras.
Is it very spicy?
The soup is built on garlic and fermented bean paste with chilli, but the level is set per bowl. Say 微辣 or 不辣 before it is made, and ask 能不能少辣 if you want less.
Sources & reading
The supplied food list supports this name and regional association. The culinary terms below are explained as menu vocabulary; a local recipe, origin story and venue availability have not been independently verified.