Bacalhau à Brás 马介休炒蛋
Bacalhau à Brás is featured among the local specialties of Macau.
Shredded salted cod is fried with egg and potato. Pair it with vegetables for a varied meal.
How it is made
Salt cod is soaked to reduce its saltiness, shredded and cooked with finely cut potatoes, onion and beaten egg. The egg is gently set around the other ingredients rather than made into a separate omelet.
Flavour & texture
The dish is savory and soft, with cod flakes and potato providing a fine, layered texture.
Local roots & traditions
Bacalhau à Brás is a Portuguese preparation found in Macao's Portuguese restaurants.
How to order Bacalhau à Brás
Confirm the portion size and ask whether it is served with any sides before adding another starch-heavy dish.
More dishes to compare
Explore related local specialties and compare their names, preparation notes and ordering guidance.
Portuguese clams 葡式炒蚬 →
Clams are cooked briefly with garlic, wine and other aromatics until their shells open, producing a savory pan liquid. Some kitchens use herbs or olive oil to finish the dish. The clams are tender and briny, with a garlicky, wine-scented broth that is useful for dipping bread. Overly long cooking would make the flesh firmer.
Stuffed squid 葡式酿鱿鱼 →
Squid bodies are filled with a savory stuffing and cooked in a tomato-based sauce. The stuffing can combine meat, seafood, vegetables or bread according to the restaurant. The squid is tender with a slight chew, while the filling is denser and the tomato sauce adds acidity against its richness.
Questions before you order
What name should I show when ordering?
Show 马介休炒蛋 for Bacalhau à Brás. Confirm the portion size and ask whether it is served with any sides before adding another starch-heavy dish.
Sources & reading
Recipes and servings vary between kitchens.