Cart noodles 车仔面
Cart noodles is featured among the local specialties of Hong Kong.
Noodle bowls can be assembled with a choice of toppings. Pick the noodle type first, then two or three toppings.
How it is made
A bowl is assembled from your choice of noodles, broth and cooked toppings. Fish balls, braised meats, offal and vegetables are among the many possible options.
Flavour & texture
Texture and flavor depend on the combination: chewy noodles, soft braised ingredients and crisp vegetables can all appear together.
Local roots & traditions
Cart noodles developed into a flexible Hong Kong everyday meal whose name recalls mobile street selling.
How to order Cart noodles
Pick the noodle and broth first, then two or three toppings, and check how extra items change the price.
More dishes to compare
Explore related local specialties and compare their names, preparation notes and ordering guidance.
Wonton noodles 云吞面 →
Fine egg noodles are cooked briefly and served in savory broth with wontons, commonly filled with shrimp and pork. The stock may contain dried seafood or other ingredients. Springy noodles contrast with tender wrappers and juicy filling, while the broth provides a concentrated savory finish.
Braised beef offal 牛杂 →
Beef organs and other cuts are braised with aromatics, then cut into bite-size pieces and served with sauce, often alongside radish. Each stall chooses its own offal mixture. The textures range from soft and gelatinous to springy and chewy, with a concentrated savory spice flavor. Chili sauce is often optional.
Questions before you order
What name should I show when ordering?
Show 车仔面 for Cart noodles. Pick the noodle and broth first, then two or three toppings, and check how extra items change the price.
Sources & reading
Recipes and servings vary between kitchens.