Eight-treasure duck 八宝鸭
Eight-treasure duck is featured among the local specialties of Shanghai.
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A substantial duck dish belongs at a shared dinner. Discuss the restaurant's filling and portion before ordering it alongside other rich dishes.
How it is made
A duck is filled with a mixture that commonly includes sticky rice and several diced savory ingredients, then cooked until the meat and stuffing are tender. The exact treasures vary by kitchen.
Flavour & texture
Rich duck skin and soft meat surround a dense, savory filling that absorbs the cooking juices.
Local roots & traditions
Eight-treasure duck belongs to Shanghai's substantial shared-dish repertoire and is suited to a table with several diners. Eight describes an abundant mixture rather than a dependable ingredient checklist.
How to order Eight-treasure duck
Ask about the stuffing, advance ordering and recommended number of diners.
More dishes to compare
Explore related local specialties and compare their names, preparation notes and ordering guidance.
Chicken-and-duck blood soup 鸡鸭血汤 →
Set chicken or duck blood is cut into pieces and warmed in a seasoned broth, sometimes with additional poultry ingredients. The exact mix depends on the shop. Blood curd has a soft, smooth, delicate texture and absorbs the surrounding savory flavor. It should not be expected to taste or feel like a firm meatball.
Red-braised pork belly 红烧肉 →
Pork belly is cut into chunks and slowly braised with soy sauce, sugar and aromatics until the sauce reduces. Shanghai-style versions often give noticeable weight to sweetness and a glossy finish. The lean meat becomes tender while the fat turns soft and yielding. Sweetness, salt and rich pork flavor should remain in balance.
Questions before you order
What name should I show when ordering?
Show 八宝鸭 for Eight-treasure duck. Ask about the stuffing, advance ordering and recommended number of diners.
Sources & reading
Recipes and servings vary between kitchens.