Emei Zhuyeqing green tea 峨眉竹叶青
Emei Zhuyeqing green tea is featured among the local specialties of Leshan.
Slender green tea buds open in a pale, clear infusion. Try a freshly brewed cup around Emei and use water below a full boil for a gentler taste.
How it is made
Slender green-tea buds are infused in hot water, opening gradually into a pale brew. Water temperature and infusion time are adjusted to avoid drawing excessive bitterness from the tender leaves.
Flavour & texture
The tea is fresh and gently grassy, with a clean aroma and mild sweetness after swallowing. Stronger brewing adds more astringency.
Local roots & traditions
Zhuyeqing is associated with Emei's tea culture and its distinctive bud-shaped green tea, though labels and producers should be checked when buying.
How to order Emei Zhuyeqing green tea
Taste a plain cup and ask the seller to demonstrate a gentle brew.
More dishes to compare
Explore related local specialties and compare their names, preparation notes and ordering guidance.
Muchuan flower-scented tea 沐川花茶 →
Tea is scented with flowers so the leaves take up their fragrance, then brewed in hot water. The tea base and flower choice determine the final cup. Expect a clear infusion with floral aroma layered over the tea's own body and slight astringency. Longer steeping usually makes the tea stronger.
Bingfen and lianggao 冰粉·凉糕 →
Bingfen is a soft jelly served with syrup and toppings, while lianggao is a denser rice-based cake cut into pieces and dressed sweetly. They are separate desserts, even when listed together. Bingfen is slippery and delicate; lianggao is smoother and more substantial, with brown-sugar syrup commonly providing the sweetness.
Questions before you order
What name should I show when ordering?
Show 峨眉竹叶青 for Emei Zhuyeqing green tea. Taste a plain cup and ask the seller to demonstrate a gentle brew.
Sources & reading
Recipes and servings vary between kitchens.