Gong'an crisp stuffed flatbread 公安锅盔
Gong'an crisp stuffed flatbread is featured among the local specialties of Hubei.
A thin filled flatbread bakes against a hot oven wall. Eat it promptly for its crisp edges.
How it is made
A thin sheet of wheat dough encloses a small amount of savory filling and is pressed against a hot oven wall to bake. The intense heat dries and browns the outside quickly.
Flavour & texture
The edges are crisp and brittle, while slightly thicker areas retain a little chew. A modest filling spreads its flavor through the thin bread.
Local roots & traditions
Gong'an guokui is associated with Gong'an County in the Jingzhou area.
How to order Gong'an crisp stuffed flatbread
Choose the filling at the stall and eat it promptly rather than keeping it sealed in a bag.
More dishes to compare
Explore related local specialties and compare their names, preparation notes and ordering guidance.
Yingcheng pebble-baked bread 应城石子馍 →
Wheat dough is shaped into a thin bread and baked in contact with heated pebbles. Their pressure creates the characteristic dimples and uneven surface. The bread is dry, crisp and pleasantly wheaty, with toasted points where it contacts the stones. It is a nibbling or soup-accompaniment bread rather than a soft stuffed bun.
Enshi griddle-roasted potatoes 恩施炕土豆 →
Small potatoes are cooked until tender and then browned on a hot pan or griddle with oil and seasonings. Chili, herbs and other condiments are added according to the stall. A crisp or browned surface gives way to a fluffy, soft center. The potatoes' mild flavor makes the seasoning particularly noticeable.
Questions before you order
What name should I show when ordering?
Show 公安锅盔 for Gong'an crisp stuffed flatbread. Choose the filling at the stall and eat it promptly rather than keeping it sealed in a bag.
Sources & reading
Recipes and servings vary between kitchens.