Longli chicken and meat patty soup 龙里肉饼鸡
Longli chicken and meat patty soup is featured among the local specialties of Guizhou.
Chicken is simmered with a broad minced-meat patty in a clear savory broth. Seek this Longli specialty when you want a mild shared meal.
How it is made
Chicken is simmered with a broad patty made from minced meat, allowing both to flavor a relatively clear broth. The patty is portioned along with the chicken for the table.
Flavour & texture
The soup is mellow and savory, with firmer chicken pieces and a softer, cohesive meat patty offering different textures.
Local roots & traditions
Longli meat-patty chicken is a named Guizhou shared dish that provides a gentler option alongside the region's stronger sour and chili flavors.
How to order Longli chicken and meat patty soup
Confirm the patty's meat and the pot size before ordering.
More dishes to compare
Explore related local specialties and compare their names, preparation notes and ordering guidance.
Dafang dried-tofu chicken hotpot 大方豆干鸡火锅 →
The tofu is cooked with the chicken so it takes up the broth while retaining a firmer bite than soft bean curd. The chicken provides savoury depth and the tofu a chewy contrast. Chilli heat depends on the base chosen.
Guiyang chili chicken 贵阳辣子鸡 →
Chicken pieces are cooked with a moist red chili paste, allowing the paste's aroma to coat the meat. The sauce remains more substantial than a scattering of dry fried chilies. The dish is savory, oily-fragrant and hot, with juicy chicken and a dense chili coating that clings to rice.
Questions before you order
What name should I show when ordering?
Show 龙里肉饼鸡 for Longli chicken and meat patty soup. Confirm the patty's meat and the pot size before ordering.
Sources & reading
Recipes and servings vary between kitchens.