Rice rolls 布拉肠
Rice rolls is featured among the local specialties of Guangdong.
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Soft steamed rice sheets served with a filling and sauce. Guangzhou's food directory lists the cloth-steamed style.
How it is made
A thin rice batter is steamed on cloth with or without filling, then lifted and folded into soft rolls. A seasoned sauce is spooned over just before serving.
Flavour & texture
The rice sheet is silky and tender, with a slight elasticity; meat or shrimp fillings add firmer bites beneath the smooth surface.
Local roots & traditions
Cloth-steamed rice rolls are a particular Guangzhou preparation within the wider Cantonese changfen family. The cloth is a cooking aid, not part of the food.
How to order Rice rolls
Choose the filling and eat the rolls hot before they firm up.
More dishes to compare
Explore related local specialties and compare their names, preparation notes and ordering guidance.
Chaoshan steamed rice rolls 潮汕肠粉 →
A thin layer of batter is spread over a steaming tray, topped and cooked quickly. The tender sheet is lifted and folded for the plate, then covered with the shop's chosen sauce while still warm. The wrapper should feel soft and slippery rather than springy like a thick noodle. Sauce gives much of the flavour, with savoury meat, egg or seafood and little bursts of texture from the filling.
Liwan sampan congee 荔湾艇仔粥 →
Rice is simmered until it breaks down into smooth congee, then combined with a varied assortment of seafood and other toppings. Crisp additions are commonly put on near serving so they retain texture. The porridge is soft and mild, offset by marine savoriness and crunchy pieces. No single topping list applies to every shop.
Questions before you order
What name should I show when ordering?
Show 布拉肠 for Rice rolls. Choose the filling and eat the rolls hot before they firm up.
