Huimin Weiji Whole Donkey Banquet 惠民魏集全驴宴
Huimin Weiji Whole Donkey Banquet is featured among the local specialties of Shandong.
Huimin Weiji Whole Donkey Banquet (惠民魏集全驴宴) brings several donkey preparations to the table in Weiji (魏集), Huimin County (惠民县). A 2025 Qilu Evening News–Qilu Yidian feature describes braised leg meat, quickly stir-fried intestines and red-braised ribs at the old village.
How it is made
The leg meat is simmered for several hours in an established braising liquid with more than ten spices, including star anise, cassia and bay leaves. It becomes tender while retaining some chew, and is paired with mashed garlic and vinegar.
The intestines follow a different method: blanching, cutting into sections, then rapid stir-frying over strong heat with green and red chillies and garlic shoots. Their texture is crisp and springy.
The ribs are braised to a reddish-brown colour with a pronounced sauce aroma. Their meat pulls easily from the bones while still holding its texture.
Sources & reading
Written from the linked sources and fact-checked against them on 2026-09-26. Recipes and servings vary between kitchens.