LOCAL FOOD GUIDE

Stuffed Flatbread 夹饼

Jiabing

Stuffed Flatbread is featured among the local specialties of Shandong.

AI illustration: A plate of two round or oval browned stuffed flatbreads.
AI illustration · AI 示意图（仅供参考，非实拍）AI-generated visual reference; not a restaurant photograph. AI 示意图，仅供参考，非实拍。

Stuffed Flatbread (夹饼) in Jining (济宁) combines freshly baked bread with meat and vegetable fillings. Dazhong News describes a slightly crisp exterior, a soft centre and a wheat aroma, with sweet-hot sauce brushed onto the fillings.

Bread filled to taste

Chicken cutlet, cured sausage, greens and tofu rolls are among the fillings listed by Dazhong News. In Jiaxiang (嘉祥), the Jining Jiabing shop (济宁夹饼店) fries skewered ingredients, then tucks them into bread with sauce.

A documented goat-meat version

Qilu Evening News describes that shop’s goat version as using freshly cut and marinated foreleg meat from local young goats. Manager Liu Zihan (刘子晗) says the shop prepares new seasoned oil daily using thirty to forty herbal spices in a blend devised by a Sichuan (四川) chef. Tofu puffs and small wood-ear mushrooms add further texture to its fillings.

China Revealed · Editorially updated 2026-09-27

Sources & reading

Written from the linked sources and checked sentence by sentence against quoted extracts by a separate reviewer on 2026-09-27. Recipes and servings vary between kitchens.