Snowy bean-paste fritters 雪绵豆沙
Snowy bean-paste fritters is featured among the local specialties of Liaoning.
Airy egg-white batter wraps sweet bean paste in soft fried puffs. Enjoy them promptly while the contrast remains delicate.
How it is made
Whipped egg white forms an airy coating around sweet bean paste, and the parcels are fried gently until set. The technique aims to preserve lightness rather than produce a hard, dark crust.
Flavour & texture
The outer puff is soft and cloud-like, surrounding a dense, sweet bean center. Sugar may be sprinkled over the finished plate.
Local roots & traditions
Xuemian dousha is a recognizable northeastern restaurant dessert that demonstrates egg-white frying rather than pastry lamination.
How to order Snowy bean-paste fritters
Share a freshly made plate; it loses volume and delicacy as it sits.
More dishes to compare
Explore related local specialties and compare their names, preparation notes and ordering guidance.
Yingkou pan-fried mackerel 营口香煎鲅鱼 →
Pieces of Spanish mackerel are seasoned and pan-fried until the surface browns while the interior cooks through. Some kitchens add a finishing sauce, while others keep the fish relatively dry. The fish has a firm, substantial flesh and a rich marine flavor. Browning gives the outside a savory crust without changing the need to watch for bones.
Shenyang chicken rack 沈阳鸡架 →
Chicken frames are cooked by methods including steaming, smoking, grilling or frying, then dressed or seasoned. Diners work through the bones to pick off small pockets of meat. The pleasure comes from concentrated seasoning, bits of skin and meat, and the contrast between tender and crisp sections. It is deliberately a hands-on snack.
Questions before you order
What name should I show when ordering?
Show 雪绵豆沙 for Snowy bean-paste fritters. Share a freshly made plate; it loses volume and delicacy as it sits.
Sources & reading
Recipes and servings vary between kitchens.