LOCAL FOOD GUIDE

Yilan Scallion Pancake 宜兰葱饼

Yilan Congbing

Yilan Scallion Pancake is featured among the local specialties of Taiwan.

AI illustration: A plate with a few round golden baked or griddled flatbreads.
AI illustration · AI 示意图（仅供参考，非实拍）AI-generated visual reference; not a restaurant photograph. AI 示意图，仅供参考，非实拍。

Yilan Scallion Pancake (宜兰葱饼) has a documented local example at Cong Baobao Farm (蔥寶寶體驗農場) in Sanxing Township (三星鄉), Yilan County (宜蘭縣). The farm grows Sanxing scallions and makes scallion-filled pastries as part of its agricultural food programme.

Scallions inside the dough

Its scallion pastry encloses the filling inside a dough wrapper before being pan-fried over low heat. At this farm, growing the scallions connects directly with processing them into the local snack.

Crisp pastry, moist scallions

The finished pastry has a crisp exterior, while the scallions inside retain moisture. The Ministry of Agriculture (農業部)’s food education platform describes both the crunchy pastry and the fragrant, moist scallion filling.

AI illustration: A flaky scallion pancake cut into wedges, golden pan-fried surface with small green scallion pieces.
AI illustration · AI 示意图（菜式参考，非实拍） · 葱油饼 — A general serving example; recipes and presentation vary.

China Revealed · Last updated 2026-10-07

Sources & reading

Written from the linked sources and fact-checked against them on 2026-09-30. Recipes and servings vary between kitchens.