LOCAL FOOD GUIDE

Yuchi Black Tea Cuisine 鱼池红茶餐

Yuchi Hongcha Can

Yuchi Black Tea Cuisine is featured among the local specialties of Taiwan.

AI illustration: A stylized welcoming Chinese dining table seen slightly from above.
AI illustration · AI 示意图(仅供参考,非实拍)AI-generated visual reference; not a restaurant photograph. AI 示意图,仅供参考,非实拍。

Yuchi Black Tea Cuisine (鱼池红茶餐) has a local example at the Yuchi Township Farmers’ Association’s Sun Moon Lake Black Tea House (魚池鄉農會日月潭紅茶館), in Nantou County (南投縣). Its restaurant combines locally grown black tea with produce grown in the township.

Tea and local produce

The association’s programme on Farmtour Market (農遊超市) describes a black-tea meal using Yuchi loofah, black tea, mushrooms, rice and fresh vegetables, with seasonal ingredients shaping the menu.

Handmade tea refreshments

The farmers’ association staff at the same venue make black-tea snacks, chiffon cake and Basque-style cake by hand. Its tea-flavoured refreshments are described as light, slightly grainy in texture and carrying a pronounced black-tea taste.

Sources & reading

Written from the linked sources and fact-checked against them on 2026-09-30. Recipes and servings vary between kitchens.