Tomato macaroni soup 番茄通粉
Tomato macaroni soup is featured among the local specialties of Hong Kong.
Macaroni is served in a savory tomato broth. Check which meat or egg toppings are included in the set.
How it is made
Cooked macaroni is warmed in a savory tomato broth and finished with the chosen meat, egg or vegetable toppings. Some cafés offer it as part of a breakfast set.
Flavour & texture
The pasta is soft, with a gently tangy and sweet tomato base. Added beef or egg makes the bowl richer.
Local roots & traditions
Tomato macaroni soup is part of Hong Kong's cha chaan teng comfort-food repertoire.
How to order Tomato macaroni soup
Check the included topping and side dishes before ordering, since a set may already contain toast or a drink.
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Wonton noodles 云吞面 →
Fine egg noodles are cooked briefly and served in savory broth with wontons, commonly filled with shrimp and pork. The stock may contain dried seafood or other ingredients. Springy noodles contrast with tender wrappers and juicy filling, while the broth provides a concentrated savory finish.
Shrimp dumplings 虾饺 →
Shrimp filling is enclosed in a thin starch-based wrapper and pleated before steaming. The wrapper becomes translucent, revealing the pinkish shrimp inside. The dumpling has a delicate, slightly elastic skin and a crisp-tender shrimp bite. A well-balanced filling tastes savory and marine without overwhelming the shrimp's own sweetness.
Questions before you order
What name should I show when ordering?
Show 番茄通粉 for Tomato macaroni soup. Check the included topping and side dishes before ordering, since a set may already contain toast or a drink.
Sources & reading
Recipes and servings vary between kitchens.