Pork Offal Rice Noodle Soup 猪脏粉

Pork Offal Rice Noodle Soup (猪脏粉) is a Wenzhou (温州) dish combining pig intestines, duck blood and rice noodles. A local news interview describes the version at Xuemiao Pig Offal Noodles (雪苗猪脏粉), where the ingredients cook in a pot divided into three compartments.

A divided cooking pot

One compartment contains duck blood, another pig intestines, and the third rice noodles. When a diner orders, the maker scoops out portions of each, adds hot broth and scatters garlic leaves over the bowl. Wenzhou News Network (温州网) describes the ingredients simmering gently before serving.

Texture and additions

Xuemiao explains that the duck blood should be tender and smooth, while fresh rice noodles should be cooked to the right firmness and paired with the shop’s broth. The interview also describes richer bowls with bones or fried tofu added. Regular customers include local families and Wenzhou diners returning from elsewhere.