Bean-paste sticky rice 豆蓉糯米饭
Bean-paste sticky rice is featured among the local specialties of Guilin.
Guilin bean-paste sticky rice comes in both sweet and savory forms. Breakfast versions often add chili and crisp fried toppings.
How it is made
Steamed glutinous rice is shaped around or topped with bean paste and other fillings. Guilin breakfast versions can be savory, with chili, crisp fried pieces and pickled or cooked additions.
Flavour & texture
Sticky rice and smooth bean paste contrast with crunchy toppings, while the seasoning can be sweet, salty or spicy.
Local roots & traditions
Bean-paste sticky rice is a familiar Guilin breakfast, so it should not be described only as a dessert.
How to order Bean-paste sticky rice
Specify sweet or savory and ask what the vendor's standard combination contains before assembly.
More dishes to compare
Explore related local specialties and compare their names, preparation notes and ordering guidance.
Guilin rice noodles 桂林米粉 →
Rice noodles are warmed, drained and dressed with a seasoned gravy or brine, meat and condiments. In many local servings the noodles are mixed first, with soup taken separately or added later. The strands are smooth, carrying a concentrated savory sauce, while pickles and crunchy toppings add sharpness and texture. Each shop's brine has its own character.
Guilin steamed rice sponge cake 松糕 →
Rice flour is moistened and steamed into a loosely textured cake, sometimes layered with taro or other additions. The preparation aims for a soft crumb rather than a stretchy sticky-rice dough. The cake is lightly sweet and tender, with a slightly grainy, airy bite. Taro, when included, adds an earthy, powdery richness.
Questions before you order
What name should I show when ordering?
Show 豆蓉糯米饭 for Bean-paste sticky rice. Specify sweet or savory and ask what the vendor's standard combination contains before assembly.
Sources & reading
Recipes and servings vary between kitchens.