Guangyuan steamed cold rice noodles 广元女皇蒸凉面

Broad rice-based noodle sheets are sliced and dressed with savory chili seasoning. Try this Guangyuan specialty at a noodle or snack shop and ask whether it is served warm or cool.

How it is made

Rice batter is steamed into broad sheets, then cut and dressed with savory condiments. The preparation may be served warm or cool, depending on the shop and local serving style.

Flavour & texture

The noodles are soft, smooth and gently elastic, with chili seasoning and other additions providing the stronger aroma.

Local roots & traditions

Guangyuan steamed liangmian is a rice-based local specialty. The empress name is a cultural association, not evidence that a particular ruler invented the dish.

How to order Guangyuan steamed cold rice noodles

Ask the serving temperature and chili level before the dressing is added.

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Rice dough is wrapped around a mung-bean filling, flattened and fried until the outside is golden. The cake is turned to develop an even crust while heating the center. A crisp shell gives way to sticky, tender rice dough and a softer bean filling. The filling's seasoning determines whether the overall impression is more savory or sweet.

Questions before you order

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Show 广元女皇蒸凉面 for Guangyuan steamed cold rice noodles. Ask the serving temperature and chili level before the dressing is added.