Leshan qiaojiao beef 乐山跷脚牛肉
Leshan qiaojiao beef is featured among the local specialties of Sichuan.
.jpg){kind=link}
Photo adjustments
EXIF orientation applied where present; resized proportionally to at most 640 px on the long edge and encoded as WebP. No crop, retouching, recoloring or subject changes.
Different beef cuts in broth are accompanied by dipping seasonings. Ask about offal if you prefer particular cuts.
How it is made
Different beef cuts and offal are cooked in a seasoned broth and served with a separate dip. The broth and selection of cuts are central, while chili can be added according to preference.
Flavour & texture
Tender beef, firmer organs and a clear savory liquid provide varied textures, with the dip supplying much of the sharp heat.
Local roots & traditions
Leshan qiaojiao beef is a distinctive southern Sichuan meal that lets diners compare beef parts without a heavy sauce covering everything.
How to order Leshan qiaojiao beef
Choose the cuts explicitly and ask which items are included in a mixed bowl.
More dishes to compare
Explore related local specialties and compare their names, preparation notes and ordering guidance.
Sichuan chili-broth beef 水煮牛肉 →
Thin beef slices are briefly cooked in a strongly seasoned broth over vegetables, then topped with chilies, Sichuan pepper and hot oil. A light starch coating helps protect the beef's tenderness. The meat is soft and slippery, with pronounced chili heat and numbing pepper aroma. The vegetables soak up the same bold seasoning.
Dengying thin beef slices 灯影牛肉 →
Beef is sliced extremely thin, seasoned and dried or baked before being finished with oil and spices. Traditional thin sheets are distinct from thicker, chewy products sold under related names. The slices can be translucent and delicately crisp, with concentrated beef flavor, chili and aromatic seasoning.
Questions before you order
What name should I show when ordering?
Show 乐山跷脚牛肉 for Leshan qiaojiao beef. Choose the cuts explicitly and ask which items are included in a mixed bowl.
Sources & reading
Recipes and servings vary between kitchens.