Meat & poultry dishes 肉类禽类

Zhuhou Sauce Braised Chicken 柱侯鸡

Zhuhou Sauce Braised Chicken (柱侯鸡), also called Foshan Zhuhou chicken, is a chicken cooked in Zhuhou sauce (柱侯酱), a fermented soybean-paste sauce that is a specialty of Foshan (佛山), Guangdong.

Stuffed Pork Trotter Roll 扎蹄

Stuffed Pork Trotter Roll (扎蹄) is the Foshan (佛山) dish known in full as yunza zhuti (酝扎猪蹄), "steeped and bound pork trotter": a boned trotter skin packed with layers of fat and lean pork, tied into shape, simmered in a specially prepared braising liquid and served in slices.

Xinhui Tangerine Peel Duck 新会陈皮鸭

Xinhui Tangerine Peel Duck (新会陈皮鸭) is duck cooked with the aged dried tangerine peel of Xinhui District (新会区) in Jiangmen (江门), Guangdong.

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Duruan Stir-Fried Beef with Bitter Melon 杜阮凉瓜炒牛肉

Duruan Stir-Fried Beef with Bitter Melon (杜阮凉瓜炒牛肉) pairs beef with the bitter melon grown in Duruan (杜阮镇), a town in Pengjiang District (蓬江区) of Jiangmen (江门), Guangdong.

Heshan Shangnan Roast Pork 鹤山上南烧肉

Heshan Shangnan Roast Pork (鹤山上南烧肉) is whole roast pig from Shangnan (上南) in Yayao (雅瑶), Heshan (鹤山), a city in Jiangmen (江门), Guangdong.

Zhanjiang White-Cut Chicken 湛江白切鸡

Zhanjiang White-Cut Chicken (湛江白切鸡) is the Zhanjiang (湛江) version of white-cut chicken (白切鸡), a Cantonese dish in which the chicken is steeped in hot water, cooked without other ingredients to keep its own flavour, and eaten with a dip.

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Lianjiang Anpu White-Cut Chicken 廉江安铺鸡

Lianjiang Anpu White-Cut Chicken (廉江安铺鸡) is poached capon from Anpu (安铺), a town in the southwest of Lianjiang (廉江) in Zhanjiang (湛江), Guangdong, chopped and eaten with a soy-sauce dip.

Huazhou Fragrant-Oil Chicken 化州香油鸡

Huazhou Fragrant-Oil Chicken (化州香油鸡) is a whole chicken from Huazhou (化州) in Maoming (茂名), Guangdong, steamed or poached until just cooked, chopped and reassembled, and dressed with Huazhou's own spiced fragrant oil.

Huazhou Spiced Beef Offal 化州牛杂

Huazhou Spiced Beef Offal (化州牛杂) is a street snack from Huazhou (化州市) in Maoming (茂名), Guangdong: beef offal and brisket simmered in a clear, spiced broth and made up with radish, Chinese cabbage and fried tofu.

Gaozhou Salt-Baked Chicken 高州盐焗鸡

Gaozhou Salt-Baked Chicken (高州盐焗鸡) is a traditional Cantonese dish from Gaozhou (高州), a city in Maoming (茂名), Guangdong.

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Huaixiang Free-Range Chicken 怀乡鸡

Huaixiang Free-Range Chicken (怀乡鸡) is a local chicken breed named after Huaixiang (怀乡镇), a town in Xinyi (信宜) in Maoming (茂名), Guangdong.

Sihui Camellia Oil Chicken 四会茶油鸡

Sihui Camellia Oil Chicken (四会茶油鸡) is chicken cooked in wild camellia-seed oil, a speciality of the city of Sihui (四会) in Zhaoqing (肇庆), Guangdong.