Guangdong local food
Local dishes, ingredients and the stories behind them.
Double-skin milk 双皮奶
The dessert is creamy, smooth and milk-forward, with delicate surface layers and restrained sweetness in a traditional version.
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Ginger milk pudding 姜撞奶
The pudding is soft and spoonable, with rich milk flavor and a pronounced fresh-ginger heat. It is fragile rather than gelatin-firm.
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Dinghu Spring-Water Tofu Pudding 鼎湖山水豆腐花
Dinghu Spring-Water Tofu Pudding (鼎湖山水豆腐花) is a soft tofu pudding (豆腐花) made with spring water from Dinghu Mountain (鼎湖山), in Dinghu District (鼎湖区) of Zhaoqing (肇庆), Guangdong.
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Boluo Crisp Layered Candy 博罗酥糖
Boluo Crisp Layered Candy (博罗酥糖) is a sesame confection from Boluo County (博罗县) in Huizhou (惠州), Guangdong, made from white sugar, sesame, malt and flour.
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Read dish guide →Chewy Lard Candy 猪油糖
Chewy Lard Candy (猪油糖) is a sweet made from lard, flour and sugar in Haifeng County (海丰县), Shanwei (汕尾), Guangdong.
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Read dish guide →Guangdong · Food stories
Stories from Guangdong are on the way
Food articles and local dining stories from Guangdong will appear here as they are published.