Meat & poultry dishes 肉类禽类

Xiaolan Chrysanthemum Candied Pork Fat 小榄菊花肉

Xiaolan Chrysanthemum Candied Pork Fat (小榄菊花肉) is a sweet of Xiaolan (小榄) town in Zhongshan (中山), Guangdong: cooked pork fat scattered with dried petals of a small local yellow chrysanthemum and covered in syrup.

Shaxi Steamed Pork Belly 沙溪扣肉

Shaxi Steamed Pork Belly (沙溪扣肉) is a dish of fatty pork belly slices, marinated, braised and then steamed, from Shaxi town (沙溪镇) in Zhongshan (中山), Guangdong.

Dongsheng Crisp Grass Carp 东升脆肉鲩

Dongsheng Crisp Grass Carp (东升脆肉鲩) is grass carp raised in ponds in Dongsheng (东升), a former town now part of Xiaolan (小榄) in Zhongshan (中山), Guangdong, and, once grown, fed broad beans for a period, which makes its flesh firm and crisp.

Yamunian Glutinous Rice Balls 鸭母捻

Yamunian Glutinous Rice Balls (鸭母捻) are filled glutinous rice dumplings cooked in sweet soup, a traditional snack of the Chaoshan (潮汕) region, with well-known dessert shops in Shantou (汕头), Chaozhou (潮州) and Jieyang (揭阳).

Chaoshan Hand-Beaten Beef Balls 潮汕牛肉丸

Chaoshan Hand-Beaten Beef Balls (潮汕牛肉丸) are beef meatballs from the Chaoshan (潮汕) region of Guangdong, described by Chinese Wikipedia as a Hakka and Chaozhou speciality and also called Chaoshan shouda niuwan (潮汕手打牛丸).

Reference photo of a similar dish · 同类菜品参考照片

Luoding Cinnamon Braised Chicken 罗定肉桂焖鸡

Luoding Cinnamon Braised Chicken (罗定肉桂焖鸡) is listed among the local specialties of Yunfu, Guangdong. The name includes 鸡 (chicken).

AI illustration · AI 示意图（仅供参考，非实拍）