Soups & stews 汤羹炖煨

Linhai thick festival soup 糟羹

The texture is soft and spoonable, with little contrasting bites suspended in the thick base. Flavor depends on which version is served.

AI illustration · AI 示意图

Yellow Croaker Soup with Pickled Greens and Bamboo 雪菜笋丝大汤黄鱼

Yellow Croaker Soup with Pickled Greens and Bamboo (雪菜笋丝大汤黄鱼) pairs yellow croaker with salt-preserved mustard greens and shredded bamboo shoots.

AI illustration · AI 示意图（仅供参考，非实拍）

Sister Song's fish soup 宋嫂鱼羹

The texture is silky, with soft fish and small contrasting shreds. A little acidity can brighten the rich savory base.

Yellow Croaker Soup with Pickled Greens 雪菜大汤黄鱼

Yellow Croaker Soup with Pickled Greens (雪菜大汤黄鱼) is a Ningbo (宁波) dish pairing yellow croaker with locally preserved xuelihong (雪里蕻) mustard greens.

AI illustration · AI 示意图（仅供参考，非实拍）

Tangxi Scallion Pork 汤溪葱花肉

Tangxi Scallion Pork (汤溪葱花肉) is minced pork mixed with chopped spring onion, wrapped in pig's caul fat and fried.

Reference photo of a similar dish · 同类菜品参考照片

West Lake water-shield soup 西湖莼菜汤

The plant's natural coating gives a slippery, silky mouthfeel, while the broth remains mild and savory.

AI illustration · AI 示意图