Yangjiang rolled rice sheets 猪肠碌
Yangjiang rolled rice sheets is featured among the local specialties of Guangdong.
Thin rice sheets are rolled around savory vegetables and other fillings. The name describes their long shape, so ask the vendor about the actual filling.
How it is made
Thin rice sheets are rolled tightly around vegetables and other savory fillings, then cut or served as long rolls. The contents differ between vendors and may include meat or seafood.
Flavour & texture
The wrapper is smooth and yielding, contrasting with shredded vegetables and strongly seasoned bits inside.
Local roots & traditions
Zhuchanglu is associated with Yangjiang's local snack tradition. Its pig-intestine name describes the long rolled shape and does not identify the actual filling.
How to order Yangjiang rolled rice sheets
Ask what is inside and how many pieces are in a portion before adding sauce.
More dishes to compare
Explore related local specialties and compare their names, preparation notes and ordering guidance.
Rice rolls 布拉肠 →
A thin rice batter is steamed on cloth with or without filling, then lifted and folded into soft rolls. A seasoned sauce is spooned over just before serving. The rice sheet is silky and tender, with a slight elasticity; meat or shrimp fillings add firmer bites beneath the smooth surface.
Cantonese radish cake 萝卜糕 →
Shredded white radish is mixed with rice flour and savory additions, steamed into a slab and cooled. Slices are often pan-fried before serving. The center is soft and radish-sweet, while browned surfaces provide a crisp savory edge. Dried shrimp, sausage or other additions can make the flavor much richer.
Questions before you order
What name should I show when ordering?
Show 猪肠碌 for Yangjiang rolled rice sheets. Ask what is inside and how many pieces are in a portion before adding sauce.
Sources & reading
Recipes and servings vary between kitchens.