Barbecue & grilled foods烧烤烤制

Grilled and roasted specialties, from small skewers to shared whole cuts.

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AI illustration: A whole roasted lamb arranged flat on a long plain platter.
Hebei

Zhangbei Whole Roast Lamb 张北烤全羊

Zhangbei Whole Roast Lamb (张北烤全羊) is a whole sheep roasted in one piece and carved at the table, listed by the government of Zhangbei County (张北县) in Zhangjiakou (张家口), Hebei, among the county's local specialities.

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AI illustration: A platter of thick browned roast meat cuts with caramelized edges and a small dish of cumin.
Inner Mongolia

Roast Lamb Spine 烤羊脊

Roast Lamb Spine (烤羊脊) is listed among the local specialties of Inner Mongolia. The name includes 羊 (sheep). 烤 describes roasting or grilling.

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AI illustration: A whole roasted lamb arranged flat on a long plain platter.
Inner Mongolia

Damao Roast Saddle of Lamb 达茂烤羊背

Damao Roast Saddle of Lamb (达茂烤羊背) is a roast back of lamb from Darhan Muminggan United Banner (达尔罕茂明安联合旗), usually shortened to Damao Banner, a herding banner of Baotou (包头) that borders Mongolia to the north.

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Roast Lamb Ribs (烤羊排) — dish photograph
Inner Mongolia

Roast Lamb Ribs 烤羊排

Roast Lamb Ribs (烤羊排) belong to the barbecue of Wuhai (乌海), the Inner Mongolian city on the Yellow River with the Ordos grassland (鄂尔多斯草原) at its back.

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AI illustration: A platter of thick browned roast meat cuts with caramelized edges and a small dish of cumin.
Inner Mongolia

Roast Leg of Lamb 烤羊腿

Roast Leg of Lamb (烤羊腿) is listed among the local specialties of Chifeng, Inner Mongolia. The name includes 羊 (sheep). 烤 describes roasting or grilling.

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AI illustration: A platter of thick browned roast meat cuts with caramelized edges and a small dish of cumin.
Inner Mongolia

Evenki Grilled Meat 鄂温克烤肉

Evenki Grilled Meat (鄂温克烤肉) belongs to the food traditions of the Evenki people in Hulunbuir (呼伦贝尔), Inner Mongolia (内蒙古).

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烤全羊 · Whole Roast Sheep
Inner Mongolia

Whole Roast Sheep 烤全羊

Whole Roast Sheep (烤全羊) is a ceremonial banquet dish in Xilingol (锡林郭勒). The local culture and tourism bureau describes using a well-fattened wether about two years old, roasted whole and presented with a red silk ribbon around its neck as a sign of good fortune and ceremony.

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