Sweet grain-flour pudding 茶汤

Chatang is a sweet grain-flour pudding mixed with boiling water and finished with toppings. Beijing and Tianjin versions use different grains and garnishes.

How it is made

Fine grain flour is whisked with boiling water into a thick pudding, then topped with sugar and small nuts or preserved-fruit pieces. The flour and toppings differ between Beijing and Tianjin shops.

Flavour & texture

The base is smooth and spoonable, with a gentle grain aroma; crunchy toppings interrupt its soft texture.

Local roots & traditions

Although its name contains the character for tea, chatang is a grain-based sweet snack rather than brewed tea. Both cities include it in their traditional snack repertoire.

How to order Sweet grain-flour pudding

Stir the toppings through and let the hot center cool before eating.

More dishes to compare

Explore related local specialties and compare their names, preparation notes and ordering guidance.

Compare a related local preparation

Miancha 面茶 →

Millet or another grain flour is cooked into a thick porridge and topped with sesame paste and seasoned sesame salt. Recipes and topping proportions differ between Beijing and Tianjin shops. The grain base is smooth and mild; the concentrated sesame layer brings a roasted aroma and savory richness.

Try a different local texture

Honey-dipped ear pastries 糖耳朵 →

Thin pieces of sweetened dough are folded into ear-like shapes, fried and dipped in syrup. The syrup penetrates the folds rather than simply forming a dry sugar coating. Fresh pieces combine a lightly firm surface with a dense, chewy interior. Their lasting sweetness makes plain tea a useful accompaniment.

Questions before you order

What name should I show when ordering?

Show 茶汤 for Sweet grain-flour pudding. Stir the toppings through and let the hot center cool before eating.