Prefecture-level city · Inner Mongolia

Wuhai 乌海市

Wuhai is a prefecture-level city and regional center in the Inner Mongolia Autonomous Region, China, and is by area the smallest prefecture-level division of the region. It is located on the Yellow River between the Gobi and Ordos deserts. Wuhai became a single city occupying both banks of the Yellow River with the amalgamation in 1976 of Wuda on the left (west) bank (then administrated by Bayan Nuur League) together with Haibowan on the right (east) bank (then administrated by Ikh Juu league). Wuhai is one of very few cities with an antipode which is not only on land (as opposed to open ocean), but which is another inhabited city; the antipode of Wuhai is almost exactly on the city of Valdivia, Chile. Football commentator and Television host Huang Jianxiang was born here.

Location of Inner Mongolia, the surrounding province-level areaView province guide

Get to know Wuhai

The railway-station building in Wuhai · 乌海. Shown locality: Wuhai, Wuhai. Source-recorded photograph date: 15 April 2009.
The railway-station building in Wuhai · 乌海. Shown locality: Wuhai, Wuhai. Source-recorded photograph date: 15 April 2009. · GreatHan · CC BY-SA 1.0
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Administrative area
Prefecture-level city · 地级市
Part of
Inner Mongolia
Chinese name
乌海市
Local areas
3 local areas

Area & population

Area in the source
1,754.00 km²
Population · 2017
631,000

Source: cited geographic source, as of the dates shown.

Transportation

Wuhai lies on a major Yellow River train route, connecting a large number of cities in Inner Mongolia, central and southern China. Travel time from Beijing by train is approximately 20 hours and from Baotou about a 4-hour train journey.

The Wuhai Yellow River Road Bridge is one of the Yellow River crossings in the city.

Cuisine

Wuhai's dining scene consists of numerous small bars and restaurants, catering for a range of Chinese, Mongolian and western cuisines. Popular dishes include:

Hot pot serving a type of Chinese meat and vegetable fondue in a traditional "uni-pot" way or a modern "personal pot" styles. Pots are filled with either creamy or spicy soups and set on fire which is built into the table. Thinly-sliced meat, vegetables and flat noodles are served uncooked. It is up to the customer to add the ingredients to the hot-pot sitting on the table where it's cooked in seconds.

Explore Wuhai

Core places to explore, with English and Chinese names.

Places to explore around Wuhai

Local life & food

Wuhai local specialties

乌海市特色美食 · 7 specialties to discover

AI illustration: A rustic ceramic bowl of bone-in chicken pieces in golden-brown broth with mushrooms and a few ginger slices.Wuhai Grape Chicken 乌海葡萄鸡AI illustration · AI 示意图(仅供参考,非实拍)

Wuhai Grape Chicken (乌海葡萄鸡) is listed among the local specialties of Wuhai, Inner Mongolia. The name includes 鸡 (chicken).

Read the dish guide →
Wuhai Stewed Arbas Goat (炖羊肉) — dish photographWuhai Stewed Arbas Goat 炖羊肉

Wuhai Stewed Arbas Goat (炖羊肉) is a plainly seasoned stew of goat meat on the bone from Wuhai (乌海), a city on the Yellow River with the Ordos grassland at its back.

Read the dish guide →
Photo: bryan... from Taipei, Taiwan · CC BY-SA 2.0
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Roast Lamb Ribs (烤羊排) — dish photographRoast Lamb Ribs 烤羊排

Roast Lamb Ribs (烤羊排) belong to the barbecue of Wuhai (乌海), the Inner Mongolian city on the Yellow River with the Ordos grassland (鄂尔多斯草原) at its back.

Read the dish guide →
Photo: Source photographer · License not provided
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Bowl of pale milky teaMongolian Milk Tea 蒙古奶茶

Mongolian Milk Tea (蒙古奶茶) in Hohhot (呼和浩特) can be a pot of tea and milk enriched with grains, dairy foods and dried meat.

Source ↗Read the dish guide →
Photo: user:takoradee · CC BY-SA 3.0
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Scrambled Eggs with Sand Onion (沙葱炒鸡蛋) — dish photographScrambled Eggs with Sand Onion 沙葱炒鸡蛋

Scrambled Eggs with Sand Onion (沙葱炒鸡蛋) is a stir-fry of eggs and sand onion (沙葱), the desert plant known to botanists as Mongolian chive (蒙古韭). Popular Science China (科普中国) calls it the most home-style way to cook sand onion.

Read the dish guide →
Photo: Source photographer · License not provided
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AI illustration: An oval plate with one cooked whole freshwater fish in light brown sauce.Yellow River Fish 黄河鱼AI illustration · AI 示意图(仅供参考,非实拍)

Yellow River Fish (黄河鱼) in Wuhai (乌海), Inner Mongolia, means fish from the Yellow River (黄河) cooked in the city's fish restaurants and homes, above all stewed whole.

Read the dish guide →
AI illustration: A plate of pale boiled lamb chunks with a few bone-in pieces.Hand-Held Boiled Mutton 手扒羊肉AI illustration · AI 示意图(仅供参考,非实拍)

Hand-Held Boiled Mutton (手扒羊肉) is lamb boiled in large pieces and eaten with the fingers, one of the Mongolian dishes served in the city of Wuhai (乌海), Inner Mongolia.

Read the dish guide →
All dish names · 全部菜名 (7)

More dishes from across Inner Mongolia are in the Inner Mongolia food guide.

EXPLORE THE NEXT LEVEL

Counties & districts in Wuhai

3 areas belong directly to Wuhai.

3 areas

Plan your visit

Build your route

Wuhai and Wuhai Lake are about 8 km apart in a straight line. The linked place guides have entrance and visit details.

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More in Inner Mongolia

Sources & geographic information

Administrative names and parent areas: Official geographic directory · Reference date 2026-09-06.

Background text adapted from Wuhai — Wikipedia contributors, under CC BY-SA 4.0. Text has been shortened and reorganized; source revision 1372048315.

Photo: Wuhai · GreatHan · CC BY-SA 1.0. Full frame retained; proportionally resized and converted to WebP. No retouching or changes to the photographed subject. Card displays may crop the view.

Photo: Wuhai Lake · Source photographer · License not provided. EXIF orientation normalized; resized without changing aspect ratio; converted to WebP. No subject edits.

Map data © OpenStreetMap contributors. Pins mark approximate centres, not entrances or boundaries.