Sweets & desserts 甜点糖果

Sugar-oil rice balls 糖油果子

The outside is crisp and sticky-sweet, while the inside is elastic and chewy; toasted sesame adds fragrance against the sugar coating.

AI illustration · AI 示意图

Three Cannon rice cakes 三大炮

The cakes are chewy and soft, with nutty soybean fragrance and deep sugar sweetness. Three pieces make a compact but substantial sweet.

AI illustration · AI 示意图

Lai tangyuan 赖汤圆

The wrapper is soft and elastic, surrounding a hot, fragrant center that can flow when bitten. Plain cooking liquid lets the filling remain the focus.

Bingfen jelly with brown-sugar syrup 冰粉

Bingfen jelly with brown-sugar syrup (冰粉) is a cool, soft, springy jelly set from plant seeds and eaten mostly sweet.

AI dish illustration / AI 菜品示意图

Brown-sugar glutinous-rice cakes 红糖糍粑

Brown-sugar glutinous-rice cakes (红糖糍粑) are hand-pounded glutinous-rice cakes, or ciba (糍粑), rolled in soybean flour and eaten with brown-sugar syrup.

AI dish illustration / AI 菜品示意图

Naxi Puffed Sugar Candy 纳溪泡糖

Naxi Puffed Sugar Candy (纳溪泡糖) is a pulled sugar confection from Naxi (纳溪), today a district of Luzhou (泸州) in Sichuan.

AI illustration · AI 示意图（仅供参考，非实拍）

Suji Puffed Rice Candy 苏稽米花糖

Suji Puffed Rice Candy (苏稽米花糖) is a crisp confection from Suji town (苏稽镇) in Leshan (乐山), made with glutinous rice, peanuts, white sugar, sesame and pork fat.

AI illustration · AI 示意图（仅供参考，非实拍）

Dazhu Fermented Glutinous Rice 大竹醪糟

Dazhu Fermented Glutinous Rice (大竹醪糟) is the sweet fermented glutinous rice of Dazhu County (大竹县) in Dazhou (达州), Sichuan, best known as Dongliu laozao (东柳醪糟).

Bingfen and lianggao 冰粉·凉糕

Bingfen is slippery and delicate; lianggao is smoother and more substantial, with brown-sugar syrup commonly providing the sweetness.

Suji sesame-oil rice crisp 苏稽香油米花糖

The confection is light and crunchy but held together by a sweet, slightly sticky binder. It breaks into small crisp grains as you chew.

AI dish illustration · AI 菜品示意图