Meat & poultry dishes 肉类禽类

Meiling Spicy Braised Goose 梅岭鹅王

Meiling Spicy Braised Goose (梅岭鹅王) is a hot, numbing goose dish from Nanxiong (南雄) in Shaoguan (韶关), northern Guangdong. Its name means 'Meiling goose king'.

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Renhua Shitang Steamed Pork Belly 仁化石塘扣肉

Renhua Shitang Steamed Pork Belly (仁化石塘扣肉) is the kourou (扣肉) of Shitang (石塘) ancient village in Renhua County (仁化县), Shaoguan (韶关): fried pork belly layered with fried taro, seasoned with the village's rice wine and steamed in a bowl.

Ruyuan Stir-Fried Rock Chives and Cured Pork 乳源石韭菜炒腊肉

Ruyuan Stir-Fried Rock Chives and Cured Pork (乳源石韭菜炒腊肉) is a Yao (瑶族) dish from Ruyuan Yao Autonomous County (乳源瑶族自治县) in Shaoguan (韶关): shijiu (石韭), a mountain chive, stir-fried with the smoked cured pork of Yao households.

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Shaoguan Chilled Pork Tripe 韶关冷水猪肚

Shaoguan Chilled Pork Tripe (韶关冷水猪肚) is pig's stomach that is washed and blanched, steeped in cold water, then cut up and dressed with sizzling hot oil.

Gongming Roast Goose 公明烧鹅

Gongming Roast Goose (公明烧鹅) is a roast goose from Gongming (公明), a subdistrict of Guangming District (光明区) in Shenzhen.

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Longgang Three-Yellow Chicken 龙岗三黄鸡

Longgang Three-Yellow Chicken (龙岗三黄鸡) is listed among the local specialties of Shenzhen, Guangdong. The name includes 鸡 (chicken).

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Coconut Chicken Hotpot 椰子鸡

Coconut Chicken Hotpot (椰子鸡) is chicken cooked in young-coconut water, often served as a hotpot.

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Pork Tripe and Chicken Hotpot 猪肚鸡

Pork Tripe and Chicken Hotpot (猪肚鸡) is a traditional Hakka (客家) dish from Guangdong in which a whole chicken is cooked inside a pig's stomach in a peppery broth.

Beef Balls 牛肉丸

Beef Balls (牛肉丸) are springy balls of pounded beef from Shantou (汕头), Guangdong, where the local version is known as Shantou beef balls.

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Puning Bean Paste Baked Chicken 普宁豆酱焗鸡

Puning Bean Paste Baked Chicken (普宁豆酱焗鸡) is a whole chicken coated or braised in Puning bean paste (普宁豆酱) and cooked in a covered pot.

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Jun'an Steamed Whole Pig 均安蒸猪

Jun'an Steamed Whole Pig (均安蒸猪) is a whole pig, boned and seasoned, then steamed in one piece in a wooden box over a wood-fired wok. It comes from Jun'an (均安) in Shunde (顺德), where it has been made for more than a century.

Daliang Yeji Fried Pork Roll 大良野鸡卷

Daliang Yeji Fried Pork Roll (大良野鸡卷) is a roll of layered pork and ham, steamed and then deep-fried, from Daliang (大良), the central urban area of Shunde (顺德) in Foshan (佛山), Guangdong.

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