Xuyong bean-broth noodles 叙永豆汤面
Xuyong bean-broth noodles is featured among the local specialties of Sichuan.
Wheat noodles are served in a savory broth with soft beans and meat toppings. Seek out a Xuyong breakfast noodle shop and stir the toppings through before eating.
How it is made
Wheat noodles are served in a broth enriched with well-cooked beans and selected meat toppings. Some beans soften into the liquid while others remain whole enough to spoon up.
Flavour & texture
The soup is mellow and savory, with a lightly thickened body, soft beans and chewy noodles. Meat adds a stronger flavor in individual bites.
Local roots & traditions
Xuyong bean-soup noodles are a local breakfast tradition in the Luzhou area, with the beans central to the bowl's character.
How to order Xuyong bean-broth noodles
Ask which meat topping comes with the base order and mix from the bottom.
More dishes to compare
Explore related local specialties and compare their names, preparation notes and ordering guidance.
Mianyang rice noodles 绵阳米粉 →
Very fine rice noodles are quickly warmed and served in a chosen broth with toppings such as beef or intestine. Shops may offer clear, red or combined soup styles. The thin strands are soft and slippery, while the topping brings richer meat or chewy offal texture. Chili changes the bowl's character considerably.
Sichuan mixed-spice broad beans 怪味胡豆 →
The beans are prepared and fried or otherwise crisped, then coated with a seasoned sugar mixture. As the coating sets, it forms the rough, flavourful surface that distinguishes the snack from plain roasted beans. Expect crunch followed by sweetness, salt, chilli and sometimes Sichuan pepper numbness. The balance differs between brands; unusual flavour is not a standard measure of heat.
Questions before you order
What name should I show when ordering?
Show 叙永豆汤面 for Xuyong bean-broth noodles. Ask which meat topping comes with the base order and mix from the bottom.
Sources & reading
Recipes and servings vary between kitchens.