Cured meats & roast-shop dishes 卤味腌腊烧腊

Braised cold cuts, preserved meats and roast-shop specialties.

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Guangdong local food

Local dishes, ingredients and the stories behind them.

AI illustration: A white platter of sliced roast duck or goose with rich amber skin and visible meat cross sections.
Guangdong

Xikou Braised Goose 溪口卤鹅

Xikou Braised Goose (溪口卤鹅) is the braised goose of Xikou (溪口) in Linxi town (磷溪镇), Xiangqiao district (湘桥区), Chaozhou (潮州). Xikou is known in Chaozhou as the 'home of braised goose'.

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AI illustration: A rustic ceramic bowl of bone-in chicken pieces in golden-brown broth with mushrooms and a few ginger slices.
Guangdong

Luoding Black Bean Chicken 罗定豆豉鸡

Luoding Black Bean Chicken (罗定豆豉鸡) is a Cantonese dish from Luoding (罗定) in Yunfu (云浮), Guangdong, in which Luoding's home-reared three-yellow chicken (三黄鸡) is cooked with the town's own fermented black beans (豆豉).

AI illustration · AI 示意图(仅供参考,非实拍)

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Guangdong · Food stories

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Food articles and local dining stories from Guangdong will appear here as they are published.

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