Cured meats & roast-shop dishes 卤味腌腊烧腊

Yiliang roast duck 宜良烤鸭

The contrast is between crisp, aromatic skin and tender duck meat, with seasoning concentrated at the surface.

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Xuanwei Ham 宣威火腿

Xuanwei Ham (宣威火腿) is a cured pork-leg specialty from northeastern Yunnan (云南), also known as yuntui (云腿). A cut leg has a rich aroma, with a thin skin, substantial meat and a balance of lean and fat.

Luliang Pressed Salted Duck 陆良板鸭

Luliang Pressed Salted Duck (陆良板鸭) includes the winter-cured duck made in Sihe Community (四河社区), Luliang (陆良). Qujing Daily follows local producers through a process of salting, rinsing and air-drying.

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Yongchang Pressed Salted Duck 永昌板鸭

Yongchang Pressed Salted Duck (永昌板鸭) is listed among the local specialties of Baoshan, Yunnan. The name includes 鸭 (duck).

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Ludian Taoyuan Air-Dried Beef 鲁甸桃源牛干巴

Ludian Taoyuan Air-Dried Beef (鲁甸桃源牛干巴) belongs to the local Muslim tradition of curing beef. Zhaotong’s official news outlet describes Taoyuan’s version as a halal food with a history of more than three centuries.

Sanchuan cured ham 三川火腿

The lean meat is concentrated and savory, while the fat softens during cooking and flavors vegetables or broth.

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Fengqing Cured Pork 凤庆腊肉

Fengqing Cured Pork (凤庆腊肉) is listed among the local specialties of Lincang, Yunnan. 腊 describes curing.

Mile Spiced Braised Chicken 弥勒卤鸡

Mile Spiced Braised Chicken (弥勒卤鸡) is chicken cooked in a seasoned braising liquid (卤), made in Mile (弥勒) in Honghe Hani and Yi Autonomous Prefecture (红河哈尼族彝族自治州), Yunnan.

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Laowo Cured Ham 老窝火腿

Laowo Cured Ham (老窝火腿) is the cured ham of Laowo (老窝), a Bai ethnic township in Lushui (泸水) city, Nujiang Lisu Autonomous Prefecture (怒江傈僳族自治州), Yunnan. It takes its name from the township where it is produced.