Tea & local drinks 茶饮酒酿

Lijiang butter tea 酥油茶

The drink is opaque and rich, with tea astringency beneath a buttery aroma. Added ingredients can make the texture smoother or more substantial.

AI illustration · AI 示意图

Yongsheng Savory Fried Tea 永胜油茶

Yongsheng Savory Fried Tea (永胜油茶) is Yongsheng’s (永胜) roasted tea preparation, combining tea with toasted grain and a range of substantial additions.

Bai Three-Course Tea 白族三道茶

Bai Three-Course Tea (白族三道茶) is the tea ritual of the Bai (白族) people of Dali (大理), Yunnan, in which a guest is served three cups in turn: a bitter tea, a sweet tea and an 'aftertaste' tea.

AI illustration · AI 示意图（仅供参考，非实拍）

Highland Barley Wine 青稞酒

Highland Barley Wine (青稞酒) is documented in family brewing traditions in Shangri-La (香格里拉), Diqing (迪庆).