Noodles, buns & dumplings 面食面点

Noodle bowls, filled dumplings, steamed buns and regional flour-based staples.

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Yunnan local food

Local dishes, ingredients and the stories behind them.

Reference photo for Eel Rice Noodles · 鳝鱼米线同类菜品参考照片
Yunnan

Eel Rice Noodles 鳝鱼米线

Eel Rice Noodles (鳝鱼米线) are a rice-noodle dish of Yuxi (玉溪) in Yunnan: rice noodles in stock, topped with eel and pork skin.

Reference photo of a similar dish · 同类菜品参考照片

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Reference photo for Lincang Pea Soup Rice Noodles · 临沧稀豆粉米线同类菜品参考照片
Yunnan

Lincang Pea Soup Rice Noodles 临沧稀豆粉米线

Lincang Pea Soup Rice Noodles (临沧稀豆粉米线) are a local breakfast in Lincang (临沧), Yunnan (云南). Rice noodles are coated with a cooked pea-flour mixture and served with stock, toppings and a range of aromatic seasonings.

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Reference photo for Wenshan Rice Noodles · 文山米线同类菜品参考照片
Yunnan

Wenshan Rice Noodles 文山米线

Wenshan Rice Noodles (文山米线) are made from locally grown rice in Wenshan Zhuang and Miao Autonomous Prefecture (文山壮族苗族自治州), Yunnan.

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Yunnan · Food stories

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Food articles and local dining stories from Yunnan will appear here as they are published.

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