Hotpot, noodles & dough dishes 火锅、粉面与面点

Pianerchuan noodles 片儿川

Preserved greens add tangy saltiness, bamboo shoots provide a clean bite, and pork enriches the otherwise light soup.

Wenzhou stir-fried rice vermicelli 温州炒粉干

Expect dry, springy noodles with savory pan aroma and small contrasts from cabbage, egg, shrimp or other ingredients used.

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Taizhou ginger-broth noodles 姜汤面

The broth has a warm, peppery ginger bite rather than necessarily a chili burn; tender noodles absorb that aroma.

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Dongyang thick-soup noodles 东阳沃面

The broth is smooth and coating, with soft noodles and many small textural changes from the diced additions.

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Shanlian chilli-oil wontons 善琏辣油小馄饨

Slippery wrappers and a little meat filling make a lighter bite than a large dumpling. The chilli oil adds aroma and heat to the bowl.

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Hangzhou cat-ear shaped noodles 猫耳朵

Think of separate dough curls in a savoury dish rather than long strands to twirl. The source's vegetable description is not a complete recipe: the actual broth, meat or seafood additions must be checked with the kitchen.

Huzhou Big Wontons 湖州大馄饨

Huzhou Big Wontons (湖州大馄饨) is listed among the local specialties of Huzhou, Zhejiang. The term 馄饨 points to wontons.

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Tofu-Skin Parcels 千张包子

Tofu-Skin Parcels (千张包子) are a Huzhou (湖州) snack in which a meat filling is wrapped in qianzhang (千张), a thin soybean sheet, rather than in dough.

Zhoushengji Wontons 周生记馄饨

Zhoushengji Wontons (周生记馄饨) are the large pork wontons of the Zhoushengji (周生记) shop in Huzhou (湖州), one of the city's "four famous snacks" (四大名点).

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Nanxun Shuangjiao Noodles 南浔双交面

Nanxun Shuangjiao Noodles (南浔双交面) are a bowl of noodles served with two toppings, fried fish and melt-in-the-mouth pork, and a representative local staple of Nanxun (南浔) old town in Huzhou (湖州), Zhejiang.

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Changxing Dry-Tossed Noodles 长兴干挑面

Changxing Dry-Tossed Noodles (长兴干挑面) are a breakfast dish associated with Changxing (长兴), Huzhou (湖州).

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Shengzhou Pressed Rice Noodles 嵊州榨面

Shengzhou Pressed Rice Noodles (嵊州榨面) are dried rice noodles from Shengzhou (嵊州), also known as mifen gan (米粉干).

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