Hotpot, noodles & dough dishes 火锅、粉面与面点

Dandan noodles 担担面

The noodles combine springy chew with spicy, aromatic and deeply savory seasoning. Sauce can collect underneath, so the first unmixed bite may be misleading.

Yibin ranmian 宜宾燃面

The noodles are firm, oily and savory, with nutty crunch and a concentrated seasoning that clings to each strand. Chili is part of many versions.

Panzhihua lamb rice noodles 攀枝花羊肉米线

Slippery noodles contrast with tender lamb and a meaty, warming broth; the final heat depends largely on the condiments.

AI illustration · AI 示意图

Xuyong bean-broth noodles 叙永豆汤面

The soup is mellow and savory, with a lightly thickened body, soft beans and chewy noodles. Meat adds a stronger flavor in individual bites.

AI illustration · AI 示意图

Zhongjiang fine hanging noodles 中江挂面

The noodles are delicate and smooth, with a fine wheat flavor that suits simple broth. Heavy sauces can hide the craftsmanship of their thin structure.

AI illustration · AI 示意图

Guangyuan steamed cold rice noodles 广元女皇蒸凉面

The noodles are soft, smooth and gently elastic, with chili seasoning and other additions providing the stronger aroma.

AI illustration · AI 示意图

Luoquan tofu buns 罗泉豆腐包子

The wrapper is pillowy and tender, surrounding a moist, delicate center with more texture than smooth bean paste. Fresh steaming keeps both components supple.

AI illustration · AI 示意图

Yuechi rice noodles 岳池米粉

The noodles are smooth and tender, taking on the broth's flavor without the elastic wheat bite of lamian.

AI illustration · AI 示意图

Yingjing hand-slapped noodles 荥经挞挞面

The noodles have a resilient chew with subtle differences in thickness. Their rougher shape catches the seasoning and makes hand preparation visible in the bowl.

AI illustration · AI 示意图

Songpan traditional hotpot 松潘土火锅

The broth grows richer as the layers warm, while vegetables and noodles absorb meat juices.

AI illustration · AI 示意图

Huili chicken-and-ham rice cakes 会理鸡火丝饵块

The strips are soft and elastic, with mild rice flavor against tender chicken and salty, concentrated ham.

AI illustration · AI 示意图

Qingchuan copper hotpot 青川铜火锅

The result is a savory broth with a mixture of soft vegetables, tender meat and any chewy starch additions.

AI illustration · AI 示意图