Noodles, buns & dumplings 面食面点

Huyi Noodles for Dipping in Broth 摆汤面

The experience depends on both the noodle texture and the strength of the dipping soup. Start with a small amount to judge their balance rather than treating the soup as an unrelated drink.

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Wowo Noodles 窝窝面

Wowo Noodles (窝窝面) are small pieces of egg-yolk dough, each pressed into a little hollow, served in a long-simmered stock.

Savory Noodle Soup 咸汤面

Savory Noodle Soup (咸汤面) is the breakfast noodle soup of Yaozhou District (耀州区) in Tongchuan (铜川), Shaanxi, known locally as Yaozhou salty soup noodles (耀州咸汤面).

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Yaozhou Pinched Dough Noodles 耀州疙瘩面

Yaozhou Pinched Dough Noodles (耀州疙瘩面) is listed among the local specialties of Tongchuan, Shaanxi. The term 面 points to noodles or flour-based food.

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Xiaoqiu Knife-Cut Noodles 小丘刀剺面

Xiaoqiu Knife-Cut Noodles (小丘刀剺面) are a hand-rolled, hand-cut noodle dish from Xiaoqiu Town (小丘镇) in Yaozhou District (耀州区), Tongchuan (铜川).

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Beiguan Pressed Noodles 北关饸饹

Beiguan Pressed Noodles (北关饸饹) are a noodle dish from Tongchuan (铜川), associated with Beiguan food street. The noodles are chewy and elastic, while their broth is rich, aromatic and slightly salty.

Tongchuan Big-Knife Noodles 铜川大刀面

Tongchuan Big-Knife Noodles (铜川大刀面) are fine noodles cut from a rolled sheet of dough with an outsized knife, and Shaanxi Science and Technology News (陕西科技报) calls them a well-known noodle dish of Tongchuan (铜川), Shaanxi, named for that knife.

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Xifu Hand-Pulled Noodles 西府扯面

Xifu Hand-Pulled Noodles (西府扯面) are noodles pulled by hand from sheets of dough in Baoji (宝鸡), Shaanxi, a city also known as Xifu (西府).

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Soft Tofu with Soaked Flatbread 豆花泡馍

Soft Tofu with Soaked Flatbread (豆花泡馍) is a breakfast dish associated with Fengxiang (凤翔) in Baoji (宝鸡). Hot soy milk moistens slices of guokui flatbread (锅盔), which are topped with spoonfuls of bean curd, salt and red chilli oil.

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Mei County Stove-Grate Noodles 眉县炉齿面

Mei County Stove-Grate Noodles (眉县炉齿面) are thin sheets of wheat noodle, slit so they look like the bars of a stove grate, served in a sour, hot broth with a fried pork topping.

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Feng County Fermented Sour Noodles 凤县浆水面

Feng County Fermented Sour Noodles (凤县浆水面) combine hand-rolled noodles, sour greens and red chilli oil. The finished bowl has a red, white and yellow appearance and a sour, spicy flavour with a fresh aroma.

Huitong Noodles 汇通面

Huitong Noodles (汇通面) are hand-rolled noodles from Xianyang (咸阳), served with generous toppings and little broth. Their chewy texture and sharp, sour flavour distinguish the bowl described by Shaanxi Daily.

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