Shaanxi local food
Local dishes, ingredients and the stories behind them.
Qian County Tofu Pudding 乾县豆腐脑
Qian County Tofu Pudding (乾县豆腐脑) is a white, soft bean curd served with salt, vinegar, garlic juice and chilli in Qian County (乾县). Vendors scoop it from earthenware jars with a small copper spatula, then season each bowl.
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Linwei Tofu Curds with Flatbread 临渭豆腐泡
Linwei Tofu Curds with Flatbread (临渭豆腐泡) is the doufu pao of Weinan (渭南), Shaanxi: soft tofu curds eaten with pieces of flatbread, dressed with salt water, chilli oil and toona shoots.
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Ganquan Dried Tofu 甘泉豆腐干
Ganquan Dried Tofu (甘泉豆腐干) is made in Ganquan (甘泉) from tofu that is sliced, seasoned, gently cooked and dried. It has a dark green colour, an oily richness and a firm, aromatic chew with lingering sweetness.
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Vegetable Tofu 菜豆腐
Vegetable Tofu (菜豆腐) is a dish of tender soybean curd cooked with rice porridge and greens, a local food of Xixiang (西乡). Its curd can be set with sour vegetable liquid or gypsum water.
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Read dish guide →Foping Green Leaf Tofu 佛坪神仙豆腐
Foping Green Leaf Tofu (佛坪神仙豆腐) is a seasonal food made from tree leaves in the mountains of Foping (佛坪). The soft, green tofu-like food is associated with summer hospitality and with a household craft passed between generations.
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Read dish guide →Luonan Tofu 洛南豆腐
Luonan Tofu (洛南豆腐) is made in Luonan (洛南), Shangluo (商洛), and received national geographical-indication product protection in 2017. Its production includes a tradition of stone milling and coagulating soy milk with sour liquid.
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Read dish guide →Shaanxi · Food stories
Stories from Shaanxi are on the way
Food articles and local dining stories from Shaanxi will appear here as they are published.