Regional dishes & banquets 地方菜与宴席

Rouge Red Radish 胭脂萝卜

Rouge Red Radish (胭脂萝卜) is a radish from Fuling District (涪陵区), Chongqing, whose skin and flesh are both red, which is why it is also called the red-heart radish (红心萝卜).

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Sesame Stick Candy 芝麻杆

Sesame Stick Candy (芝麻杆) is a hollow stick of maltose and rice rolled in white sesame, a snack from Jiangjin District (江津区) in Chongqing that the district government lists among its traditional specialties.

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Yongchuan Pine-Flower Century Eggs 永川松花皮蛋

Yongchuan Pine-Flower Century Eggs (永川松花皮蛋) are duck eggs preserved in a coat of lime-and-ash mud in Yongchuan District (永川区), Chongqing.

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Mugua Chilli Peppers 木瓜海椒

Mugua Chilli Peppers (木瓜海椒) is listed among the local specialties of Qijiang District, Chongqing. It is grouped here with regional dishes & banquets; retain the complete Chinese name when comparing local menus.

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Dingjiapo Potatoes 丁家坡洋芋

Dingjiapo Potatoes (丁家坡洋芋) is a cold-dressed potato snack from Dazu (大足), Chongqing: boiled potato slices and chunks tossed with garlic and chilli oil.

Longshui Lake Whole Fish Banquet 龙水湖全鱼宴

Longshui Lake Whole Fish Banquet (龙水湖全鱼宴) is listed among the local specialties of Dazu District, Chongqing. The name includes 鱼 (fish).

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Tongnan Rapeseed Blossom Banquet 潼南菜花宴

Tongnan Rapeseed Blossom Banquet (潼南菜花宴) is listed among the local specialties of Tongnan District, Chongqing. It is grouped here with regional dishes & banquets; retain the complete Chinese name when comparing local menus.

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Tongnan Radish Rolls 潼南萝卜卷

Tongnan Radish Rolls (潼南萝卜卷) is listed among the local specialties of Tongnan District, Chongqing. It is grouped here with regional dishes & banquets; retain the complete Chinese name when comparing local menus.

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Tongliang Pickled-Chilli Chicken Feet 铜梁泡椒凤爪

Tongliang Pickled-Chilli Chicken Feet (铜梁泡椒凤爪) are chicken feet in a pickled-chilli seasoning, a snack of Tongliang District (铜梁区), Chongqing.

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Orchid-Root Fried Rice Snacks 兰花根

Orchid-Root Fried Rice Snacks (兰花根) are a traditional glutinous-rice snack from Tongliang District (铜梁区) in Chongqing. The name means 'orchid root', and the snack is shaped like the root and stem of an orchid.

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Taiping Salt and Pepper Peanuts 太平椒盐花生

Taiping Salt and Pepper Peanuts (太平椒盐花生) is listed among the local specialties of Tongliang District, Chongqing. The name includes 花生 (peanuts). 椒盐 describes pepper-and-salt seasoning.

Fengdu Pickled Mustard Stem 丰都榨菜

Fengdu Pickled Mustard Stem (丰都榨菜) is made from qingcaitou (青菜头), the fleshy mustard stems processed into zhacai.

Reference photo of a similar dish · 同类菜品参考照片