Regional dishes & banquets 地方菜与宴席

Xunyang Eight-Dish Banquet 旬阳八大件

Xunyang Eight-Dish Banquet (旬阳八大件) is a full feast of steamed and cold dishes from Xunyang (旬阳), Shaanxi, listed there as the Shuhe eight-dish banquet (蜀河八大件) after Shuhe (蜀河), an old town in Xunyang.

Shanyang Manchuan Eight-Dish Banquet 山阳漫川八大件

The Shanyang Manchuan Eight-Dish Banquet (山阳漫川八大件) is the feast of Manchuanguan (漫川关), a town in Shanyang County (山阳县), Shangluo (商洛), Shaanxi.

Tianshui guagua 天水呱呱

Guagua is soft but substantial, with an earthy grain flavor beneath a sharp, spicy dressing.

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Tianshui malatang 天水麻辣烫

Expect a savory, chili-fragrant coating, with chewy noodles and vegetables providing contrasting textures. The visible red color does not precisely predict heat.

Sanpaotai tea 三炮台

The drink changes as sugar dissolves and fruit releases flavor, combining tea bitterness with sweetness and dried-fruit aroma.

Apricot-skin drink 杏皮水

It has an amber color and a fruity, tart flavor, with sugar determining whether the finish is refreshing or syrupy.

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Shandan chaobola 山丹炒拨拉

The result is strongly savory, with browned edges and a mix of tender and chewy textures depending on the cuts.

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Longnan jiangtuan 陇南搅团

The staple is soft, cohesive and gently grain-flavored, while the accompanying liquid supplies acidity, salt and chili.

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Lanzhou sweet grey-pea soup 兰州灰豆子

Expect an earthy pea flavour, gentle date sweetness and a soft, almost sandy texture. Its muted colour is normal for the ingredients, while the amount of added sugar varies between shops.

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Wenxian Baima ten-bowl feast 文县白马十大碗

The meal varies its textures and seasoning across bowls, with lighter soups balancing richer meat dishes.

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Four-Joy Golden Goblet Lion's Head Meatballs 四喜金樽狮子头

Four-Joy Golden Goblet Lion's Head Meatballs (四喜金樽狮子头) is listed among the local specialties of Gansu. The name includes 狮子头 (a meatball dish name, not a literal animal ingredient).

Reunion Lily Bulbs 团圆百合

Reunion Lily Bulbs (团圆百合) is listed among the local specialties of Gansu. It is grouped here with regional dishes & banquets; retain the complete Chinese name when comparing local menus.

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