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Sichuan local food
Local dishes, ingredients and the stories behind them.
Sichuan
Qiang Pounded Potato Cakes 羌族洋芋糍粑
Qiang Pounded Potato Cakes (羌族洋芋糍粑) are made by hand-pounding high-starch potatoes from the Min River valley (岷江河谷).
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Food articles and local dining stories from Sichuan will appear here as they are published.