Fish & seafood 河鲜海鲜

Steamed Hele Crab 清蒸和乐蟹

Steamed Hele Crab (清蒸和乐蟹) is Hele crab (和乐蟹) cooked by plain steaming. The crab is a mud crab named after Hele town (和乐镇) on the northeast coast of Wanning (万宁), Hainan.

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Steamed Grouper 清蒸石斑鱼

Steamed Grouper (清蒸石斑鱼) is grouper cooked by plain steaming, one of the fish dishes that Hainan Daily (海南日报) names as popular across the whole of Hainan.

Blanched Sea Prawns 白灼海虾

Blanched Sea Prawns (白灼海虾) is listed among the local specialties of Sansha, Hainan. The name includes 虾 (shrimp or prawns).

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Sea Urchin Steamed Egg 海胆蒸蛋

Sea Urchin Steamed Egg (海胆蒸蛋) is listed among the local specialties of Sansha, Hainan. 蒸 describes steaming.

Dried Fish Claypot 鱼干煲

Dried Fish Claypot (鱼干煲) is listed among the local specialties of Sansha, Hainan. The name includes 鱼 (fish). 煲 describes pot cooking.

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Guangcun Sand Worms 光村沙虫

Guangcun Sand Worms (光村沙虫) are marine worms from the tidal flats of Guangcun (光村), a town in Danzhou (儋州) on Hainan, where they are cooked either as a quick stir-fry or in soup.

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Lingzhi Mountain Crab 灵芝山蟹

Lingzhi Mountain Crab (灵芝山蟹) is a dish from Wuzhishan (五指山), in the mountains of central Hainan, made by cooking Wuzhishan river crabs with Wuzhishan lingzhi (灵芝), the reishi mushroom, and seasonings.

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Tanmen Port Seafood 潭门海鲜

Tanmen Port Seafood (潭门海鲜) is associated with Tanmen (潭门) in Qionghai (琼海). A Hainan Daily (海南日报) account describes a shared seafood hotpot at Hailianyuan Restaurant (海恋园食店), called yi guo xian (一锅鲜), or a potful of fresh seafood.

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Puqian Spanish Mackerel 铺前马鲛鱼

Puqian Spanish Mackerel (铺前马鲛鱼) is Spanish mackerel from the sea off Puqian (铺前镇), a town in the north of Wenchang (文昌), Hainan, sold there both fresh and salted and sun-dried.

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Gangbei Prawns 港北对虾

Gangbei Prawns (港北对虾) come from Gangbei Xiaohai lagoon (港北小海) in Wanning (万宁). They have glossy shells, yellow necks and red flesh, with tender meat beneath a crisp exterior.

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Dongfang Fish Braised with Sour Melon 东方酸瓜焖鱼

Dongfang Fish Braised with Sour Melon (东方酸瓜焖鱼) is a dish from Dongfang (东方) in which fish is braised with sour melon, a pickled melon that Dongfang people regard as their own ingredient.

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Yulinzhou Seafood 鱼鳞洲海鲜

Yulinzhou Seafood (鱼鳞洲海鲜) is listed among the local specialties of Dongfang, Hainan. The name includes 海鲜 (seafood), 鱼 (fish).

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