Fish & seafood 河鲜海鲜

Qiandao Lake Clay Pot Fish Head 千岛湖砂锅鱼头

Qiandao Lake Clay Pot Fish Head (千岛湖砂锅鱼头) is listed among the local specialties of Zhejiang. The name includes 鱼头 (fish head).

Shredded Eel in Thick Sauce 烂糊鳝丝

Shredded Eel in Thick Sauce (烂糊鳝丝) is a traditional dish of Huzhou (湖州). An April 2023 Tide News (潮新闻) feature describes the version prepared by Cai Linrong (蔡林荣), a chef at Xiaoshaoxing Restaurant (小绍兴酒家), using wild eel from the Taihu (太湖) basin.

Hand-Peeled Longjing Tea Shrimp 手剥龙井虾仁

Hand-Peeled Longjing Tea Shrimp (手剥龙井虾仁) is listed among the local specialties of Zhejiang. The name includes 虾 (shrimp or prawns).

AI illustration · AI 示意图（仅供参考，非实拍）

Brined Raw Crab with Red Roe 红膏炝蟹

Brined Raw Crab with Red Roe (红膏炝蟹) is a cold dish associated with Ningbo (宁波), made with roe-rich swimming crabs.

Seaweed-Battered Yellow Croaker 苔菜拖黄鱼

Seaweed-Battered Yellow Croaker (苔菜拖黄鱼) is a Ningbo (宁波) dish of yellow croaker fried in batter and flavoured with taitiao (苔条), a dried green seaweed from the local shore.

AI illustration · AI 示意图（仅供参考，非实拍）

Rock Sugar Braised Soft-Shell Turtle 冰糖甲鱼

Rock Sugar Braised Soft-Shell Turtle (冰糖甲鱼) is soft-shell turtle cooked with rock sugar, a traditional signature dish of Ningbo (宁波), Zhejiang.

AI illustration · AI 示意图（仅供参考，非实拍）

Tofu Skin-Wrapped Yellow Croaker 腐皮包黄鱼

Tofu Skin-Wrapped Yellow Croaker (腐皮包黄鱼) is a Ningbo (宁波) dish of boned yellow croaker wrapped in tofu skin (腐皮) and fried in hot oil until golden.

AI illustration · AI 示意图（仅供参考，非实拍）

Drunken Mud Snails 醉泥螺

Drunken Mud Snails (醉泥螺) are a Ningbo (宁波) cold dish of mud snails cured with huangjiu (黄酒) rice wine. A local market report describes plump snails with tender, savoury and crisp meat, eaten by drawing the meat out of the shell.

AI illustration · AI 示意图（仅供参考，非实拍）

Xiangshan Seafood 象山海鲜

Xiangshan Seafood (象山海鲜) is the seafood cooking of Xiangshan County (象山县), which lies on a peninsula in Ningbo with the sea on three sides.

AI illustration · AI 示意图（仅供参考，非实拍）

Wenzhou Fish Balls 温州鱼丸

Wenzhou Fish Balls (温州鱼丸) are a Wenzhou (温州) snack of hand-worked fish paste poached in seasoned boiling water and served in its own broth.

Reference photo of a similar dish · 同类菜品参考照片

Raw Marinated Crab 江蟹生

Raw Marinated Crab (江蟹生) is a traditional Wenzhou (温州) cold dish made from chopped, uncooked crab. The Wenzhou Tourism Bureau (温州市旅游局) describes it as an everyday accompaniment to drinks at home and a cold plate at banquets.

AI illustration · AI 示意图（仅供参考，非实拍）

Jiashan Crab Steamed with Yellow Wine 嘉善黄酒蒸蟹

Jiashan Crab Steamed with Yellow Wine (嘉善黄酒蒸蟹) is listed among the local specialties of Jiaxing, Zhejiang. The name includes 蟹 (crab). The term 酒 points to an alcoholic or fermented drink.

AI illustration · AI 示意图（仅供参考，非实拍）