Street food & snacks 街头小吃

Small Fish Pancake Wrap 小鱼煎饼

Small Fish Pancake Wrap (小鱼煎饼) pairs fried small fish with the chewy pancakes of Ganyu (赣榆) in Lianyungang (连云港).

Reference photo of a similar dish · 同类菜品参考照片

Ganyu Griddle Pancakes 赣榆煎饼

Ganyu Griddle Pancakes (赣榆煎饼) are griddle pancakes from Ganyu District (赣榆区) in Lianyungang (连云港), one of the parts of northern Jiangsu where pancakes are eaten as a staple food.

Reference photo of a similar dish · 同类菜品参考照片

Mantis Shrimp Pancake 虾婆饼

Mantis Shrimp Pancake (虾婆饼) is a Lianyungang (连云港) cake of mantis-shrimp meat and juice cooked with a little batter and egg, a local way of eating the shrimp that people in the city call xiapopo (虾婆婆).

Huai'an Fine Fried Dough Twists 淮安茶馓

Huai'an Fine Fried Dough Twists (淮安茶馓) are golden, thread-like strands of fried dough traditionally eaten with tea between meals.

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Chaopai Flatbread 朝牌饼

Chaopai Flatbread (朝牌饼) is the long rectangular baked cake of Huai'an (淮安) in Jiangsu.

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Jianhu Lotus Root Starch Balls 建湖藕粉圆子

Jianhu Lotus Root Starch Balls (建湖藕粉圆子) are a sweet from Jianhu (建湖), Yancheng (盐城), with a translucent, elastic coating around a rich filling. The cooked balls are deep red, soft and tender.

Funing Sweet Cake 阜宁大糕

Funing Sweet Cake (阜宁大糕) is a glutinous-rice cake from Funing (阜宁), Yancheng (盐城), cut into very thin white slices. The slices are moist, soft and pliable enough to roll up.

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Yancheng Egg Crepe 盐城鸡蛋饼

Yancheng Egg Crepe (盐城鸡蛋饼) is a batter pancake cooked with an egg on a hot iron plate, and Wenhui Daily (文汇报) calls it the most common snack on the streets and lanes of Yancheng (盐城), Jiangsu.

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Thousand-Layer Steamed Cake 千层油糕

Thousand-Layer Steamed Cake (千层油糕) is a sweet pastry long made in Yangzhou (扬州), Jiangsu, where it forms a famous pair with emerald shaomai (翡翠烧卖).

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Lotus Root Starch Balls 藕粉圆子

Lotus Root Starch Balls (藕粉圆子) are round dumplings made with lotus-root starch, a speciality of Baoying county (宝应) in Yangzhou (扬州), Jiangsu, eaten both as a snack and as a dish at the table.

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Yanling Steamed Duck in Broth 延陵鸭饺

Yanling Steamed Duck in Broth (延陵鸭饺) is a named local dish of Yanling (延陵) in Danyang (丹阳), Jiangsu: duck cut into pieces and steamed in a vessel for four hours, with the condensed steam collecting into a duck soup.

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Zhenjiang Sesame Oil Fried Dough Twists 镇江麻油馓子

Zhenjiang Sesame Oil Fried Dough Twists (镇江麻油馓子) are the Zhenjiang (镇江) version of sanzi (馓子), a fried snack of noodle-thin strands of dough, made with the city's own stone-ground sesame oil.

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